所属部门：金沙9001cc 以诚为本

职务/职称：讲师，硕士生导师

荣誉：金沙9001cc 以诚为本优秀工会干部

电子邮件：zhangyx729@nwu.edu.cn

个人简介

张宇翔，工学博士，讲师，硕士研究生导师，中国农业工程学会会员。主要研究方向为食品安全控制及健康食品制造。现主持国家自然科学基金青年项目1项，陕西省重点研发计划1项，陕西省教育厅一般专项项目1项；参与多项国家自然科学基金、国家重点研发计划、中国工程院战略研究与咨询、西凤酒横向课题等科研项目；参与撰写陕西省食用菌、茶产业等调研报告。目前，已在International Journal of Food Microbiology、Innovative Food Science & Emerging Technologies、LWT-Food Science and Technology等杂志发表SCI/EI论文20余篇。

研究方向：

长期致力于冷链食品安全控制及健康食品制造研究，主要聚焦三大研究方向：

（1） 冷链食品危害因子识别及耐冷机制解析

（2） 非热杀菌技术及抗菌机制研究

（3） 特色果汁果酒开发及功效评价

研究成果

一、 承担项目情况

1. 金沙9001cc 以诚为本科研启动基金，植物源天然抗菌剂对热杀索丝菌的抑菌活性评价，主持；

2. 陕西省教育厅一般专项项目，石榴酒的酿造及其关键香气解析，主持；

3. 国家自然科学基金青年项目，冷激蛋白基因csp调控莓实假单胞菌耐冷的分子机制，主持；

4. 陕西省科技厅重点研发计划一般项目-农业领域，水开菲尔粒发酵复合果汁的风味解析及功效评价，主持；

5. 中国工程院战略研究与咨询项目，秦巴山区特色食品资源加工利用全产业链发展战略研究，主要参与；

6. 陕西省科技厅重点研发计划一般项目-农业领域，苹果精深加工新技术及多元化产品开发技术集成，主要参与；

7. 陕西省科技厅区域创新能力引导计划，纯粮固态传统酿造食品风味物质体系及工艺定向调控，参与；

8. 横向课题，西凤酒特征香气指纹构建与香气形成机制研究，参与；

9. 调研项目，陕西省餐饮服务食品安全风险分级管理，参与。

二、 发表论文情况

1. Zhang Yuxiang, Wei Jianping^*, Guo Hong, Niu Chen, Yuan Yahong, Yue Tianli^*. Phenotypic and transcriptomic analyses reveal the cell membrane damage of Pseudomonas fragi induced by cinnamic acid. Frontiers in Microbiology, 2022, 12:796754.

2. Wei Jianping^#, Zhang Yuxiang^#, Zhang Xiao, Guo Hong, Yuan Yahong, Yue Tianli^*. Multi-omics discovery of aroma-active compound formation by Pichia kluyveri during cider production. LWT - Food Science and Technology, 2022, 159:113233.

3. Zhang Yuxiang, Wei Jianping, Chen Hong, Song Zihan, Guo Hong, Yuan Yahong, Yue Tianli^*. Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane. LWT - Food Science and Technology, 2020, 117:108667.

4. Zhang Yuxiang, Wei Jianping, Yuan Yahong, Yue Tianli^*. Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain. International Journal of Food Microbiology, 2019, 290:86-95.

5. Zhang Yuxiang, Wei Jianping, Yuan Yahong, Chen Hong, Dai Lu, Wang Xin, Yue Tianli^*. Bactericidal effect of cold plasma on microbiota of commercial fish balls. Innovative Food Science & Emerging Technologies, 2019, 52:394-405.

6. Zhang Yuxiang, Wei Jianping, Qiu Yue, Niu Chen, Song Zihan, Yuan Yahong, Yue Tianli^*. Structure-dependent inhibition of Stenotrophomonas maltophilia by polyphenol and its impact on cell membrane. Frontiers in Microbiology, 2019, 10:2646.

7. Wei Jianping, Zhang Yuxiang, Wang Xin, Chen Hong, Yuan Yahong, Yue Tianli^*. Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents. Journal of Food Processing and Preservation, 2020, 44(9):e14710.

8. Wei Jianping, Zhang Yuxiang, Wang Yuwei, Ju Hongmei, Niu Chen, Song Zihan, Yuan Yahong, Yue Tianli*. Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations. International Journal of Food Microbiology, 2020, 318:108471.

9. Wei Jianping, Zhang Yuxiang, Yuan Yahong, Dai Lu, Yue Tianli*. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species. Food Microbiology, 2019, 79:66-74.

10. Wei Jianping, Zhang Yuxiang, Qiu Yue, Guo Hong, Ju Hongmei, Wang Yuwei, Yuan Yahong, Yue Tianli*. Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. Food Chemistry, 2020, 306:125623.

11. Qiu Yue, Zhang Yuxiang, Wei Jianping, Gu Yangeng, Yue Tianli, Yuan Yahong*. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice. Journal of Hazardous Materials, 2020, 388:121802.

12. Guo Hong, Qiu Yue, Wei Jianping, Niu Chen, Zhang Yuxiang, Yuan Yahong, Yue Tianli^*. Genomic insights into sugar adaptation in an extremophile yeast Zygosaccharomyces rouxii. Frontiers in Microbiology, 2020, 10:3157.

13. Wei Jianping, Wang Shuyu, Zhang Yuxiang, Yuan Yahong, Yue Tianli*. Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider. LWT - Food Science and Technology, 2019, 107:191-198.

14. Song Zihan, Niu Chen, Wu Hao, Wei Jianping, Zhang Yuxiang, Yue Tianli*. Transcriptomic Analysis of the molecular mechanisms underlying the antibacterial activity of IONPs@pDA-Nisin composites toward Alicyclobacillus acidoterrestris. ACS Applied Materials & Interfaces, 2019, 11:21874-21886.

15. Song Zihan, Wu Hao, Niu Chen, Wei Jianping, Zhang Yuxiang, Yue Tianli*. Application of iron oxide nanoparticles @ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice. Food Chemistry, 2019, 287:68-75.

16. 张宇翔, 魏建平, 宋子涵, 牛晨, 袁亚宏, 岳田利*. 冷冻鸡肉中耐冷菌的分布及对优势菌的控制研究. 现代食品科技, 2020, 36(03):140-149.

17. 郭红, 邱月, 魏建平, 张宇翔, 袁亚宏, 岳田利*. 酿酒酵母细胞壁和细胞膜应对高渗胁迫机制研究. 农业机械学报, 2020, 51(06):346-352.

18. 王昕, 张宇翔, 任婷婷, 赵倩囡, 岳田利*, 袁亚宏*. 茯砖茶中冠突散囊菌的分离鉴定及其在液态发酵中的应用. 食品科学, 2019, 40(14):172-178.

19. 姜飞虹, 宋子涵, 牛晨, 张宇翔, 魏建平, 岳田利*. 多巴胺磁性纳米粒子对Nisin的吸附特性. 食品科学, 2019, 40(15):43-49.

20. 李维妮, 张宇翔, 魏建平, 袁亚宏, 韩晓江, 岳田利*. 益生菌发酵苹果汁工艺优化及有机酸的变化[J]. 食品科学, 2017,38(22):80-87.